Summer officially starts tomorrow, but I am still enjoying soup! They are quick, easy, are nutrient dense and have a host of health benefits...what's not to love?
One of the main reasons I enjoy soup year round is because they are incredible for gut repair. Having Hashimoto's, an autoimmune condition, and a long history of digestive issues, gut health is a top priority for me...
Read more...One of the main reasons I enjoy soup year round is because they are incredible for gut repair. Having Hashimoto's, an autoimmune condition, and a long history of digestive issues, gut health is a top priority for me...
A couple of months ago I noticed that I was reacting to almonds, which meant that many paleo recipes were off limits.
After making some ham the other day, I was like, man, a ham sandwich sounds really good!
So, what did I do? Came up with a nut free paleo sandwich bread of course...
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I am sitting here in my Ugg boots, wrapped in a blanket with the heater on...how wonderful is that?! No, seriously, I love the cool weather and much prefer it to the heat.
One reason is because the cold = soup weather, and I love a good soup!
This Thai Vegetable Soup is hormone friendly as it is low carb, full of fibre and has some healthy fat and gut healing bone broth...oh, and it is packed with flavour...
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After receiving my PCOS diagnosis and being told I was pre-diabetic, I embarked on a gluten free, low-carb journey. That meant that the traditional pasta I was used to eating two or three times a week had to do...and that was hard!
I first transitioned over to zoodles. If you don't know what those are, they are basically julienned zucchini.
Truth be told, I never really liked them. At the time, there weren't many alternatives, so I just cut the "pasta" from my diet for many years...
When I was 24 I moved to London. What an incredible experience that was! I stayed for two years, but would have absolutely stayed longer if I could have extended my visa. One of my favourite things while living there (outside of the travel -- let's be real!) was learning about and trying new food. Sunday roast with Yorkshire pudding and gravy, toad in a hole...and Shephard's pie! I loved them all...
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When I had to change my eating in my late 20s to help heal my numerous health conditions, I mourned food. No really, I legit cried about food for three months! You see, I am half Sicilian. The other half is Norwegian, however, there was never really any of that culture brought into our lives. Instead, the Sicilian culture and food was our main influence. So, when I gave up things like bread, pasta and pizza, not only did I miss those foods, I also felt like I was losing part of my identity...
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After two years of being without a period and getting a laundry list of other diagnoses, I was over it. When my friend and mentor told me to go on a low-carb Paleo type of diet to support my hormones, I did...but I cried. For three months. I literally mourned food. I am half Sicilian so bread and pasta were an every day staple for me. But guess what? Things got easier in that time and my health really started to improve...
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I love a good soup. They are so versatile, are nutrient dense and have a ton of health benefits! Plus, they can be quick and easy to make. One of the big reasons I love soup is they are nourishing and healing to the gut.
Gut health is vital to several things. For example, poor gut health is linked to a number of mood issues, including depression and anxiety. There are a couple reasons for that. First, about 80% of our serotonin in stored in our gut, so when that isn’t functioning properly, then serotonin levels can be impacted. Second, when the microbiome is out of the ideal range – meaning the bad bacteria have outnumbered the good, then mood is impaired...
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